*SOLD OUT* Fall Wine Pairing Dinner
Saturday, October 24, 2026 | 6:00 PM
Join us in the Atrium for a five-course Fall Wine Pairing Dinner, thoughtfully curated by our kitchen team and paired with wines guided by Stuart Brown, Sommelier from Arterra wines.
This event is now SOLD OUT.
Menu
WILD MUSHROOM PARFAIT
pickled shallot, enoki mushrooms, baguette crisps
Ruffino Prosecco Rosé – ITALY
LOBSTER BISQUE
pernod foam, chive dust
Ruffino Aqua di Venus Pinot Grigio – FRIULI, ITALY
SEARED SCALLOP
cauliflower purée, apple gastrique, brown butter, crispy shallots
Culmina Everyday Sauvignon Blanc – OKANAGAN VALLEY, BC
PISTACHIO-CRUSTED RACK OF LAMB
braised leeks, potato & brie terrine, grilled asparagus, rosemary jus
Ruffino Modus Toscana IGT – TUSCANY, ITALY
DECADENT CHOCOLATE ENTREMET BY OMG
Black Sage Vineyard Pipe – OKANAGAN VALLEY, BC
$140 pp + tax & gratuity