Saturday, October 24, 2026 | 6:00 PM

Join us in the Atrium for a five-course Fall Wine Pairing Dinner, thoughtfully curated by our kitchen team and paired with wines guided by Stuart Brown, Sommelier from Arterra wines.

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Menu

WILD MUSHROOM PARFAIT
pickled shallot, enoki mushrooms, baguette crisps

Ruffino Prosecco Rosé – ITALY

LOBSTER BISQUE
pernod foam, chive dust

Ruffino Aqua di Venus Pinot Grigio – FRIULI, ITALY

SEARED SCALLOP
cauliflower purée, apple gastrique, brown butter, crispy shallots

Culmina Everyday Sauvignon Blanc – OKANAGAN VALLEY, BC

PISTACHIO-CRUSTED RACK OF LAMB
braised leeks, potato & brie terrine, grilled asparagus, rosemary jus

Ruffino Modus Toscana IGT – TUSCANY, ITALY

DECADENT CHOCOLATE ENTREMET BY OMG

Black Sage Vineyard Pipe – OKANAGAN VALLEY, BC

$140 pp + tax & gratuity

Limited seating – Reserve your spot >>>