Timber Room Bar & Grill

The Timber Room Bar & Grill offers a deliciously wonderful “gastro-pub” menu in a newly renovated space. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner (dependent on season, please see current hours below). The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.

Happy Hour 3-6 PM

House Red or White Wine

6oz

 5.25

Well Highballs

1oz  5.oo
2oz 8.25

All Taps

16oz

5.00

Truffle Fries

8.00

Chicken Wings

12.50

Nachos

16.00

Weekly Specials

TUESDAY: Steak Sandwich

6oz flatiron steak, sautéed mushrooms and onions on toasted garlic focaccia bread

24.00

WEDNESDAY: Pasta Special

Changes weekly
August 10 – Beef stroganoff in a rich mushroom gravy with sour cream and fresh herbs. Served with Caesar salad and garlic toast.

23.00

THURSDAY: Pork Schnitzel

Butter fried spaetzle, mushroom sauce, seasonal vegetables

23.00

FRIDAY AND SATURDAY (while quantities last)

Prime Rib
Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, roasted potatoes, seasonal vegetables, rich red wine au jus, horseradish

8oz 35
10oz 40
12oz 46

SUNDAY FISH & CHIPS

Battered snapper, fries, tartar sauce, coleslaw.

1pc 14
1pc 19

Shared plates, soups & salads

Shared Plates

PRAWN AND CHORIZO CROSTINI

White wine, garlic butter, shaved parmesan and fresh herbs, toasted baguette

18.50

CHARCUTERIE & CHEESE

A selection of cured meats and Natural Pastures Brie cheese, seedy crackers, pickles, seasonal compote, mustard, house made red wine jelly, toasted walnuts

25.00

BAKED BRIE

Natural Pastures brie cheese, seasonal compote, seed crisps, crostini, toasted walnuts, balsamic drizzle

20.00

AL PASTOR TACOS

House smoked pork shoulder, pineapple, cilantro, onion, jalapeño-lime crema, flour tortillas

16.50

FISH TACOS

Beer battered snapper, coleslaw, pineapple, cilantro, onion, jalapeño-lime crema, flour tortillas

17.50

STUFFED YORKIES

Two house made Yorkshire puddings stuffed with thinly sliced Canadian roast beef, gravy, horseradish mayo

17.00

TRUFFLE FRIES

Tossed with fresh parsley, truffle oil, Grana Padano, truffle aioli

12.50

CHICKEN WINGS

One pound of wings, tossed with your choice of hot sauce, bbq sauce, 50/50 sauce or sweet chili sauce, served with pickled vegetables and buttermilk ranch

18.00

CLASSIC QUEBEC POUTINE

Fries, cheese curds, gravy
ADD PULLED PORK + 5

15.50

NACHOS

Gluten free organic corn chips, jalapeños, corn, green onions, pineapple, jalapeño-lime crema, Monterey Jack and cheddar cheeses, served with fire roasted salsa and sour cream
ADD PULLED PORK + 5 ADD GUACAMOLE + 3 ADD EXTRA CHEESE + 4

21.00

Soup

CROWN CLAM CHOWDER

House-made chowder with local clams and smoked bacon, served with garlic toast

9.5 | 14.5

DAILY MARKET SOUP

Changes daily, ask your server, served with garlic toast

7 | 11

Salads

ADD CHICKEN + 6.5
ADD SALMON + 10
ADD 8OZ AAA NEW YORK STEAK + 18
ADD PRAWNS + 8

CAESAR SALAD

Romaine drizzled with Caesar dressing, crispy capers, croutons, shaved Grana Padano

9.5 | 14.5

CROWN GREENS

Artisan greens, carrots, toasted pumpkin seeds, beet curls, tomato, red wine vinaigrette

8.5 | 13.5

POACHED PEAR AND PROSCIUTTO SALAD

Red wine poached pear, thinly sliced prosciutto, artisan lettuce, Brie cheese, toasted walnuts, pickled red onions, maple Dijon vinaigrette

24.00

SOUTHWEST TACO SALAD

Choice of blackened chicken or sautéed prawns, corn, avocado, cherry tomato, jalapeño peppers, artisan lettuce, herb jalapeño dressing, fresh cilantro, crispy tortillas, shredded Monterey Jack and cheddar cheese

25.00

WARM BEET AND GOAT CHEESE SALAD

Balsamic glazed beets, crumbled goat cheese, toasted walnuts and artisan lettuce, red wine vinaigrette

20.00

Burgers, handhelds & entrées

Served with your choice of fries, greens or daily soup

SUB TRUFFLE FRIES OR CAESAR SALAD + 2
SUB CHOWDER + 4
SUB GLUTEN FREE BUN + 1

SANDWICH WITH SOUP OR SALAD

Changes daily, please ask your server

15.50

CROWN ISLE BURGER

6oz fresh ground chuck patty or grilled chicken breast, double smoked bacon, smoked cheddar, lettuce pickle, Crown sauce, toasted artisan bun

22.00

MUSHROOM TRUFFLE BURGER

6oz fresh ground chuck patty or grilled chicken breast, double smoked bacon, sauteed mushrooms, crispy onions, smoked cheddar, lettuce, pickle, truffle aioli, toasted artisan bun

25.00

FOCACCIA PESTO CHICKEN

Grilled chicken breast, swiss cheese, fresh tomato, artisan lettuce, pesto mayo, toasted focaccia bread

20.00

CRISPY BUFFALO CHICKEN WRAP

Crispy chicken tossed in Frank’s hot sauce, artisan greens, corn, pickled red onions, feta cheese, jalapeño aioli, flour tortilla

21.00

CROWN ISLE BEEF DIP

AAA slow roasted beef, caramelized onions, grainy dijon mustard, horseradish mayo, applewood smoked cheddar, pretzel bun, au jus

21.00

BBQ PULLED PORK

House smoked pork shoulder, BBQ sauce, crunchy slaw, crispy onions, house made pickles, toasted artisan bun

19.00

MEDITERRANEAN FALAFEL WRAP

Falafel, jalapeño-lime crema, feta cheese, pickled red onions, cucumber, fresh tomato, flour tortilla

 19.00

SALMON BURGER

Wild salmon filet, lettuce, sprouts, sambal aioli, pickled ginger, onions and cucumbers, toasted artisan bun

22.00

CLASSIC STEAK SANDWICH

Grilled 8oz AAA New York Steak, sautéed mushrooms and onions, balsamic reduction, garlic focaccia bread

28.00

COCONUT CURRY CASHEW NOODLE BOWL

Cabbage, red onions, mushrooms, cashews, carrots, bean sprouts with rice noodles, fresh cilantro and lime with our signature Thai red curry broth
ADD CHICKEN + 5
ADD PRAWNS + 6
ADD SALMON + 7

22.00

BABY BACK RIBS

Smoked Memphis style, bbq glaze, roasted garlic potato purée, seasonal vegetables

Half 23
Full 30

WILD SALMON FILET

Cedar plank salmon, maple dijon butter glaze, sautéed prawns, roasted baby potatoes, seasonal vegetables

32.00

SQUASH RAVIOLI

Sautéed mushrooms, sage cream sauce, goat cheese, toasted pistachio, garlic crostini

28.00

BROME LAKE DUCK BREAST

Squash ravioli, seasonal vegetables, pinot noir and cherry demi glace

31.00

8OZ AAA NEW YORK STEAK

Served with roasted garlic potato purée, seasonal vegetables, demi glace
ADD SAUTÉED MUSHROOMS + 3
ADD GARLIC SAUTÉED PRAWNS + 7

33.00

FISH & CHIPS

Battered snapper, fries, tartar sauce, coleslaw

1pc 17
2pc 23

Kids menu and desserts

  • Cheese Burger 10.00

    fresh chuck patty, Natural Pastures cheese, ketchup, with your choice of soup, salad or fries

  • Grilled Cheese 10.00

    with your choice of soup, salad or fries

  • Crispy Chicken Strips 10.00

    with sweet potato fries, plum sauce and ketchup

  • New York Cheesecake 10.00

    Seasonal fruit compote, whipped cream

  • Classic Vanilla Bean Crème Brûlée 9.00

    Chantilly cream, fresh berries and vanilla tuille

  • Death by Chocolate 11.00

    Five layer chocolate cake

Wine, beer & Cider

WHITE WINE

6oz | 9oz | Btl

  • House White Pinot Grigio BC 6.5 | 9
  • Calliope Figure 8 White BC 9.5 | 13.75 | 38
  • Mayhem Pinot Gris BC 10.75 | 15.25 | 44
  • Culmina R&D Sauv Blanc Semillon BC 10.75 | 15.25 | 44
  • Church & State Coyote Bowl Chard BC 12.5 | 16.5 | 48

RED WINE

6oz | 9oz | Btl

  • House Red Merlot BC 6.5 | 9
  • Josh Cellars Cab Sauvignon CA 10.25 | 14.75 | 43
  • Quail's Gate Pinot Noir BC 12 | 16.25 | 48
  • La Fiole Côtes Du Rhône FR 12.75 | 16.75 | 50
  • Burrowing Owl Malbec BC 13.25 | 17.25 | 52

ROSÉ & SPARKLING

9oz | Btl

  • JoieFarm Rosé BC 6oz 10.25 | 14.75 | 38
  • Stoneboat Bubble Boat Brut BC 5oz 10.5 | 46

BEER

Sleeve 16oz | Pint 20oz | Jug 60oz

DRAFT

  • Vancouver Island Lager 5.5 | 6.5 | 18
  • Driftwood Arcus Pilsner 6.5 | 7.75
  • Strange Fellows Jongleur Belgian Wit 6.5 | 7.75
  • Land & Sea Comexico Hazy Pale Ale 6.5 | 7.75
  • Yellow Dog Chase My Tail Pale Ale 6.5 | 7.75
  • Four Winds Greg West Coast IPA 6.5 | 7.75
  • Hoyne Appleton's Finest British Ale 6.5 | 7.75
  • Rotating BC Craft Tap 6.5 | 7.75
  • DOMESTIC Btl 6.5

    Lucky, Kokanee, Bud Light, Michelob Ultra, New Grist GF

  • CRAFT Cans 7

    Gladstone IPA, Hoyne Pilsner, Vancouver Island Beachcomber Hefeweizen, Four Winds Nectarous Dryhopped Sour, Beachfire Irish Stout

  • IMPORT Btl 7.25

    Corona, Kronenbourg Blanc, Stella Artois

  • Guiness Tall Can 7.75

CIDERS & COOLERS

Btl

  • Okanagan Apple / Pear 6.5
  • Hey Y’all Ice Tea 6.5
  • Island Life 6.5

    Lemon & Ginger with Elderflower / Peach & Blood Orange with Mint

  • Strongbow Original 7.75

Cocktails

  • CAESAR 7.75

    Stoli vodka, Clamato, signature Caesar mix, pickled beans

  • DARK N’ STORMY 2oz 10.5

    Goslings rum, Fentimans ginger beer, lime juice

  • MOSCOW MULE 2oz 10.5

    Stoli vodka, Fentimans ginger beer, lime juice

  • APEROL SPRITZ 1.5oz 11

    Aperol, Stoneboat Bubble Boat Brut, soda

  • NEGRONI 2oz 10.5

    Gordon's gin, Campari, sweet vermouth

  • MARGARITA 2oz 10.5

    Sauza Hornito’s Plata tequila, triple sec, fresh lime juice, simple syrup

  • FRENCH 75 2oz 11

    Gordon's gin, lemon juice, simple syrup, Stoneboat Bubble Boat Brut

  • WHISKEY SOUR 2oz 10.5

    Canadian Club, lemon, bitters, egg white

  • OLD FASHIONED 2oz 10.5

    Bulleit bourbon, orange peel, sugar, Angostura bitters

The Sandwedge

The Sandwedge snack shack is located at the top of the 10th tee, offering burgers, hot dogs and more during and after your round. Use the Crown Isle App to order on course and your order will be ready at the turn. Enjoy the patio area while watching golfers tee off on #10.

The Sandwedge is open seasonally. For current hours, please check on our Contact page.

Chef Dan Vogt

Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. Chef Dan is a Red Seal, professionally trained chef, with 15 years experience in the kitchen. Chef Dan is passionate about customer service, and “going the extra step” to ensure guest satisfaction. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.

Previous to Crown Isle, Chef Dan spent 12 years at Fairwinds Golf Club in Nanoose Bay, where he served as both Head Chef and Food & Beverage Manager. This experience on both sides of the kitchen counter has provided an excellent insight into the fast-paced, multifaceted resort environment. He most recently led the kitchen at The Social Room in Comox.

Moving forward at Crown Isle, his desire is to work with the kitchen brigade to create innovative menu items pairing with a beverage menu drawing from the rich local food and drink producers of the Comox Valley. Raised in Winnipeg, Chef Dan has called Vancouver Island home for nearly 20 years. Outside of the kitchen, he likes to get outside and enjoys hiking, fishing, hunting and snowshoeing.

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