Dining

Timber Room Bar & Grill

Breakfast in the Atrium
Available 7 days a week
Click to check out the menu below.

•••••••••••••••••••••••••••••••

The Timber Room Bar & Grill offers a deliciously wonderful “gastro-pub” menu in a newly renovated space. From steaks to salmon, noodle bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner (dependent on season, please see current hours below). The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.

Please note: an 18% gratuity will be automatically applied to groups of 8+.

Like us on Facebook for daily features, updates, and delicious food pictures…

Happy Hour 3-5pm & 8pm to close

New and only for happy hour *

House Red or White Wine

6oz

6.5

Moscow Mule

2oz - Smirnoff vodka, ginger beer, lime juice

10

Old Fashioned

2oz - Bulleit bourbon, orange peel, sugar, Angostura bitters

10

Transfusion

2oz - Smirnoff vodka, triple sec, grape juice, ginger ale, lime juice, simple syrup

10

Aperol Spritz

1.5oz - Aperol, Steller’s Jay Brut, soda

10

Well Highballs

1oz  5
2oz 9.25

Moosehead or VIB Lager

16oz

6

Corona & Stella Artois

16oz

7.75

All Other Taps

16oz

6.75

Garlic Dry Ribs *

Flash fried and tossed in garlic butter, served with BBQ sauce

16

Tempura Cauliflower *

Sesame seeds, green onions served with sriracha mayo

14

Potato Skins *

Topped with Monterey jack and cheddar cheeses, green onions, served with sour cream

12

Classic Quebec Poutine

13

Chicken Wings

16

Baked Tomato & Feta Dip

16

Nachos

18

Half Nachos

13

Yam Fries or Truffle Fries

9

Small Caesar Salad

9

Weekly Specials

MONDAY: Burger

After 4pm Chef Eric’s weekly burger feature, served with your choice of fries, greens, or daily soup. Comes with your choice of a sleeve of any lager or a glass of 6oz house wine

🍸 Monday Martinis $3 off any of our Martini’s

26

TUESDAY: Steak Sandwich

Grilled 8oz AAA New York Steak, sautéed mushrooms and onions on toasted garlic focaccia bread

🍹 Tequila Tuesday Margarita Madness Lime, Mango and Paloma’s for $10

27

WEDNESDAY: Pasta Special

After 5pm • Changes weekly
June 19 – Wild mushroom and grilled chicken tagliatelle in a pesto cream sauce with shaved Parmesan and fresh herbs. Served with Caesar salad and garlic toast.

🍷 Wine Wednesday 30% off all bottles of wine

25

THURSDAY: Pork Schnitzel

After 5pm Butter fried spaetzle, mushroom sauce, seasonal vegetables

🥃 Thirsty Thursday – Scotch
$3 off Any Scotch $5 off Selected Premium Scotches
🍸 Crown Empress 2.5 oz $14

27

FRIDAY AND SATURDAY: Prime Rib

After 5pm Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, roasted potatoes, seasonal vegetables, rich red wine au jus, horseradish (while quantities last)

🍷 Weekend Shangri-La Sangria’s $8

8oz 37
10oz 43
12oz 49

SUNDAY: Crown Isle Feature

(Changes monthly) Sweet and spicy glazed ham, garlic butter and herb-basted potatoes, seasonal vegetables, house-made mustard, fig compote.

🍹 Sunday Caesars $7 1oz -$12 2oz

28

Shared Plates

PRAWN RISOTTO

Black Tiger prawns, sweet peas, Parmesan, fresh herbs

21

CHARCUTERIE BOARD

A selection of cured meats and local cheeses, seedy crackers, pickles, house-made mustard, olives, crostini, spiced almonds, dried fruits

30

BAKED TOMATO AND FETA DIP

Roma and sundried tomatoes, feta cheese, red onions, fresh basil and Parmesan, served with crostini, corn tortilla chips, focaccia

20

BAKED BRIE

Little Qualicum baked brie, seasonal compote, seedy crackers, crostini, spiced almonds and balsamic reduction

21.50

FISH TACOS

Beer battered snapper, coleslaw, pico de gallo, cilantro, onion, jalapeño-lime crema, flour tortillas

19.50

STUFFED YORKIES

Yorkshire puddings with thinly sliced Canadian roast beef, gravy, horseradish dijonaise, fresh herbs

21

TRUFFLE FRIES

Parmesan, truffle oil, fresh herbs, truffle aioli

12.50

YAM FRIES

Sriracha mayo

12.50

CLASSIC CHICKEN WINGS

One pound of wings with buttermilk ranch Choose your sauce: Hot,50/50, BBQ, salt and pepper, sweet chili

20

CROWN CHICKEN WINGS

Garlic butter, Parmesan and Caesar dip
OR Fresh limes and jalapeño-lime crema dip

21

CLASSIC QUEBEC POUTINE

Fries, cheese curds, gravy, green onions
ADD PULLED PORK + 6

16.75

NACHOS

Gluten free organic corn tortilla chips, Monterey Jack, cheddar, and feta cheeses, pickled jalapeños, charred corn, jalapeño-lime crema, pico de gallo, sour cream, green onions
ADD PULLED PORK +6 ADD GUACAMOLE + 3 ADD EXTRA CHEESE + 4

23

Soups & Salads

Soup

CROWN CLAM CHOWDER

House-made chowder with local clams and smoked bacon, garlic focaccia

10 | 17

DAILY MARKET SOUP

Served with garlic focaccia, changes daily

8 | 12

Salads

ADD CHICKEN + 7
ADD SALMON + 12
ADD 8OZ AAA NEW YORK STEAK + 18
ADD PRAWNS + 9

CAESAR SALAD

Romaine, Caesar dressing, crispy capers, croutons, shaved Parmesan

11.5 | 16.5

CROWN GREENS

Artisan greens, carrots, toasted pumpkin seeds, beet curls, tomato, cucumbers, white balsamic vinaigrette

9.5 | 14.5

SOUTHWEST TACO SALAD

Artisan greens, charred corn, avocado, cherry tomatoes, jalapeño peppers, jalapeño-lime crema, corn tortilla chips, Monterey Jack and cheddar cheese, fresh cilantro. Choice of blackened chicken or Black Tiger prawns

26.50

WEST COAST CHEF’S SALAD

Poached prawns, candied salmon, hard-boiled egg, charred corn, sundried tomatoes, arugula, artisan greens, grainy Dijon vinaigrette, garlic crostini

28

SUMMER BERRY SALAD

Artisan greens, seasonal berries, feta cheese, spiced almonds, white balsamic vinaigrette

22

Burgers & Handhelds

Served with your choice of fries, greens or daily soup

SUB CHOWDER + 5
SUB YAM FRIES, TRUFFLE FRIES OR CAESAR SALAD + 3
SUB POUTINE + 5
SUB GLUTEN FREE BUN + 1

DAILY SANDWICH

Available until 5pm, please ask your server

17.5

CROWN ISLE BURGER

6oz fresh ground chuck, double smoked bacon, white cheddar, lettuce, pickle, Crown sauce, artisan bun

24

WHISKEY BBQ CHICKEN BURGER

Grilled chicken breast, white cheddar, jalapeño peppers, coleslaw, pickled red onions, artisan greens

25

ITALIAN DELI SANDWICH

Garlic focaccia, provolone, spicy capicola, rosemary ham, salami, arugula, roasted red pepper, truffle aioli, balsamic reduction

23

CHICKEN, SUNDRIED TOMATO AND FETA WRAP

Arugula, charred corn, roasted red peppers, jalapeño-lime crema, feta cheese, sundried tomato, flour tortilla

21.5

CROWN ISLE BEEF DIP

AAA slow-roasted beef, toasted ciabatta, caramelized onions, provolone, horseradish dijonaise, au jus

22

KOREAN BBQ PULLED PORK

Gochujang sauce, kimchi, crispy onions, sriracha mayo

21

MEDITERRANEAN FALAFEL WRAP

Falafel, jalapeño-lime crema, feta cheese, pickled red onions, pickled cucumber, fresh tomato, sprouts

20

SALMON BURGER

Wild salmon, arugula, sprouts, pickled ginger, onions and cucumbers, artisan bun, sriracha mayo

23

CLASSIC STEAK SANDWICH

Grilled 8oz AAA New York Steak, sautéed mushrooms and onions, balsamic reduction, garlic focaccia

30

Entrées

SPICY KOREAN RICE BOWL

Seasoned sticky rice, gochujang sauce, kimchi, pickled red onions, cucumbers, carrots, ginger. Topped with green onions, sesame seeds, sriracha mayo
CHOOSE YOUR MAIN:

Avocado 23
Pulled Pork 25
Chicken 27
Prawns 29
Salmon 30

FISH & CHIPS

Battered snapper, fries, coleslaw, tartar sauce

1pc 19
2pc 25

MUSHROOM TRUFFLE RAVIOLI

Roasted garlic cream sauce, shaved Parmesan, truffle oil, toasted pistachios

32

BABY BACK RIBS

Memphis-style house smoked, whisky bbq sauce, roasted baby potatoes, seasonal vegetables, coleslaw

Half 25
Full 33

CEDAR PLANK SALMON AND PRAWNS

Wild salmon, maple Dijon butter, Black Tiger prawns, roasted baby potatoes, seasonal vegetables

35

OVEN ROASTED GARLIC CHICKEN

Cowichan Bay Farmhouse Chicken Breast, wild mushroom risotto, roasted garlic cream, seasonal vegetables

31

ROASTED LAMB SIRLOIN

Potato Pavé, seasonal vegetables, red wine demi, mint chimichurri

34

8OZ AAA NEW YORK STEAK

Roasted baby potatoes, demi-glace, seasonal vegetables, crispy fried onions
ADD SAUTÉED MUSHROOMS + 4
ADD GARLIC SAUTÉED PRAWNS + 9

35

Desserts

  • New York Cheesecake 10.50

    Seasonal fruit compote, whipped cream

  • Classic Vanilla Bean Crème Brûlée 9.50

    Chantilly cream, fresh berries and vanilla tuille

  • Death by Chocolate 13

    Five layer chocolate cake

Kids menu

  • Cheese Burger 10.00

    fresh chuck patty, Natural Pastures cheese, ketchup, with your choice of soup, salad or fries

  • Grilled Cheese 10.00

    with your choice of soup, salad or fries

  • Crispy Chicken Strips 10.00

    with your choice of fries, salad or soup, plum sauce and ketchup

Wine, Beer & Cider

WHITE WINE

6oz | 9oz | Btl

  • Jackson Triggs Pinot Grigio BC 8 | 11
  • Culmina R&D Sauv Blanc Semillon BC 10.75 | 15.25 | 42
  • Wild Goose Autumn Gold White Blend BC 11.5 | 16 | 45
  • Quail's Gate Chardonnay BC 12.5 | 17.5 | 50

RED WINE

6oz | 9oz | Btl

  • Jackson Triggs Merlot BC 8 | 11
  • Terra Viva Marches Sangiovese ITALY 9.75 | 13.5 | 38
  • Seven Stones Pinot Noir BC 12 | 17 | 47
  • Tom Gore Cabernet Sauvignon USA 12 | 17 | 47
  • Burrowing Owl Syrah BC 15 | 21 | 59

ROSÉ & SPARKLING

9oz | Btl

  • Saintly Rosé BC 6oz 10.75 | 15.25 | 44
  • Sumac Ridge Steller's Jay Brut BC 5oz 10.5 | 46

BEER

Sleeve 16oz | Pint 20oz | Jug 60oz

DRAFT

  • Vancouver Island Lager 6.5 | 7.5 | 19
  • Moosehead Lager 6.5 | 7.5 | 19
  • Lucky 6.5 | 7.5 | 19
  • Hoyne 7.5 | 9 | 24

    Appleton’s Finest British Ale, Dark Matter, Pilsner

  • Land & Sea Comexico Hazy Pale Ale 7.5 | 9 | 24
  • Yellow Dog Chase My Tail Pale Ale 7.5 | 9 | 24
  • Driftwood Fat Tug IPA 7.5 | 9 | 24
  • Hoyne Appleton's Finest British Ale 7.5 | 9 | 24
  • Corona 8.5 | 10
  • Stella Artois 8.5 | 10
  • DOMESTIC 355mL 6.25

    Lucky, Kokanee, Bud Light, Michelob Ultra, GF Options

  • CRAFT Cans 355mL 6.75

    Hoyne Dark Matter, Phillips Blue Buck Ale, Phillips Glitterbomb Hazy IPA

  • Land & Sea Cream Ale 473mL 8.5
  • IMPORT Btl
  • Corona , Stella Artois 7.25
  • Guiness 8.25
  • Guiness Tall Can 8.25

CIDERS & COOLERS

Can

  • Okanagan Apple/Pear 355 mL 7
  • Twisted Tea 7
  • White Claw 7
  • Strongbow Original 8

Cocktails

  • CAESAR 1oz 9 | 2oz 14

    Smirnoff vodka, Clamato, signature Caesar mix, pickled beans

  • DARK N’ STORMY 2oz 13

    Bacardi Black rum, ginger beer, lime juice

  • MOSCOW MULE 2oz 13

    Smirnoff vodka, ginger beer, lime juice

  • APEROL SPRITZ 1.5oz 12

    Aperol, Steller's Jay Brut, soda

  • NEGRONI 2oz 13

    Gordon's gin, Campari, sweet vermouth

  • MARGARITA 2oz 13

    Sauza Hornito’s Plata tequila, triple sec, fresh lime juice, simple syrup

  • THE CROWN EMPRESS 2.5oz 18

    Empress Gin, St-Germain Elderflower Liquor, grapefruit juice, cranberry juice, lemon juice, soda water, simple syrup

  • OLD FASHIONED 2oz 12

    Bulleit bourbon, orange peel, sugar, Angostura bitters

  • TOM COLLINS 1oz 9 | 2oz 13

    Gordon’s Gin, lemon juice, soda, simple syrup

  • MANHATTAN 2oz 12

    Canadian Club Rye, Vermouth, Bitters

  • COSMOPOLITAN 2oz 12

    Stoli Vodka, Triple Sec, cranberry juice, lime juice

The Atrium

The Atrium at Crown Isle welcomes you for breakfast, overlooking the 18th green and Beaufort mountain range. Enjoy dishes including Smoked Salmon Eggs Benedict, classic Crown Breakfast, and a Focaccia Sandwich created by Chef Dan Vogt, perfect with a mimosa. 

For current hours, please check on our Contact page.

Weekday Breakfast

Monday to Friday

CROWN BREAKFAST

Two eggs any style; your choice of bacon, breakfast sausage or ham; served with hashbrowns and harvest grain or sourdough bread

20

CHAMPIONS BREAKFAST

Three eggs any style, three strips bacon, three breakfast sausages, and back bacon; served with hashbrowns and harvest grain or sourdough bread

25

BREAKFAST FOCACCIA SANDWICH

Fried eggs, bacon, smoked cheddar cheese, fresh tomato, pesto mayo and sprouts, served with hashbrowns and fruit

18.5

CHEF’S OMELETTE

Three eggs with a melted blend of cheddar and jack cheeses, ham, green onion, mushrooms; served with hashbrowns and either harvest grain or sourdough bread

21

BRIOCHE FRENCH TOAST

Topped with fruit compote, whipped cream and toasted walnuts

18

Weekend Breakfast

Saturday & Sunday

CROWN BREAKFAST

Two eggs, any style; your choice of bacon, breakfast sausage or ham; served with hashbrowns and harvest grain or sourdough bread

20

CHAMPIONS BREAKFAST

Three eggs, three strips bacon, three breakfast sausages, and back bacon; served with hashbrowns and harvest grain or sourdough bread

25

BUILD-YOUR-OWN OMELETTE

Three eggs with a melted blend of cheddar and jack cheeses; served with hashbrowns and either harvest grain or sourdough bread.
Choice of 3: BACON | FETA | GREEN ONION | HAM | MUSHROOMS | RED PEPPER | TOMATO

21

CLASSIC EGGS BENEDICT

Two eggs poached to your liking, back bacon, house-made hollandaise sauce, on an English muffin served with hashbrowns

21

SMOKED SALMON EGGS BENEDICT

Two eggs poached to your liking, smoked salmon, house-made hollandaise sauce, on an English muffin served with hashbrowns

22

BRIOCHE FRENCH TOAST

Topped with fruit compote, whipped cream and toasted walnuts

18

CHORIZO HASH

Peppers, caramelized onions, mushrooms, hashbrowns, topped with two poached eggs, pickled onions and chipotle hollandaise

21

BREAKFAST FOCACCIA SANDWICH

Fried eggs, bacon, smoked cheddar cheese, fresh tomato, pesto mayo and sprouts, served with hashbrowns and fruit

18.5

The Sandwedge

The Sandwedge snack shack is located at the top of the 10th tee, offering burgers, hot dogs and more during and after your round. Enjoy the patio area while watching golfers tee off on #10.

The Sandwedge is open seasonally. For current hours, please check on our Contact page.

Chef Dan Vogt

Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. Chef Dan is a Red Seal, professionally trained chef, with 15 years experience in the kitchen. Chef Dan is passionate about customer service, and “going the extra step” to ensure guest satisfaction. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.

Previous to Crown Isle, Chef Dan spent 12 years at Fairwinds Golf Club in Nanoose Bay, and led the kitchen at The Social Room in Comox.

Chef Dan works with the kitchen brigade to create innovative menu items pairing with a beverage menu drawing from the rich local food and drink producers of the Comox Valley.

Raised in Winnipeg, Chef Dan has called Vancouver Island home for nearly 20 years. Outside of the kitchen, he likes to get outside and enjoys hiking, fishing, hunting and snowshoeing.

Download the app