Dining

Timber Room Bar & Grill

Breakfast available Saturdays & Sundays in the Atrium.
Check out the menu below.

The Timber Room Bar & Grill offers a deliciously wonderful “gastro-pub” menu in a newly renovated space. From steaks to salmon, noodle bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner (dependent on season, please see current hours below). The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section. When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.

Please note: an 18% gratuity will be automatically applied to groups of 8+.

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Happy Hour 3-5 PM

House Red or White Wine

6oz

7.00

Well Highballs

1oz  5.oo
2oz 8.25

Moosehead or Vancouver Island Lager

16oz

6.00

All Other Taps

16oz

6.75

Truffle Fries

10.00

Chicken Wings

14.50

Nachos

18.00

Weekly Specials

MONDAY: Burger

Chef Eric's weekly burger feature, served with your choice of fries, greens, or daily soup.

22.00

TUESDAY: Steak Sandwich

Grilled 8oz AAA New York Steak, sautéed mushrooms and onions on toasted garlic focaccia bread

25.00

WEDNESDAY: Pasta Special

Changes weekly
November 29 – Tagliatelle Bolognese with shaved parmesan and fresh herbs. Served with Caesar salad and garlic toast.

24.00

THURSDAY: Pork Schnitzel

Butter fried spaetzle, mushroom sauce, seasonal vegetables

26.00

FRIDAY AND SATURDAY: Prime Rib

Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, roasted potatoes, seasonal vegetables, rich red wine au jus, horseradish (while quantities last)

8oz 36
10oz 42
12oz 48

SUNDAY: Fish & Chips

Battered snapper, fries, tartar sauce, coleslaw

1pc 14
2pc 20

Shared Plates

PRAWN AND CHORIZO CROSTINI

White wine, garlic butter, shaved parmesan and fresh herbs, toasted baguette

18.50

CHARCUTERIE & CHEESE

A selection of cured meats and Natural Pastures Brie cheese, seedy crackers, pickles, seasonal compote, mustard, house made red wine jelly, toasted walnuts

25.00

BAKED BRIE

Natural Pastures brie cheese, seasonal compote, seed crisps, crostini, toasted walnuts, balsamic drizzle

20.00

AL PASTOR TACOS

House smoked pork shoulder, pineapple, cilantro, onion, jalapeño-lime crema, flour tortillas

16.50

FISH TACOS

Beer battered snapper, coleslaw, pineapple, cilantro, onion, jalapeño-lime crema, flour tortillas

17.50

STUFFED YORKIES

Two house made Yorkshire puddings stuffed with thinly sliced Canadian roast beef, gravy, horseradish mayo

17.00

TRUFFLE FRIES

Tossed with fresh parsley, truffle oil, Grana Padano, truffle aioli

12.50

CHICKEN WINGS

One pound of wings, tossed with your choice of hot sauce, bbq sauce, 50/50 sauce or sweet chili sauce, served with pickled vegetables and buttermilk ranch

18.00

CLASSIC QUEBEC POUTINE

Fries, cheese curds, gravy
ADD PULLED PORK + 5

15.50

NACHOS

Gluten free organic corn chips, jalapeños, corn, green onions, pineapple, jalapeño-lime crema, Monterey Jack and cheddar cheeses, served with fire roasted salsa and sour cream
ADD PULLED PORK + 5 ADD GUACAMOLE + 3 ADD EXTRA CHEESE + 4

21.00

Soups & Salads

Soup

CROWN CLAM CHOWDER

House-made chowder with local clams and smoked bacon, served with garlic toast

9.5 | 14.5

DAILY MARKET SOUP

Changes daily, ask your server, served with garlic toast

7 | 11

Salads

ADD CHICKEN + 6.5
ADD SALMON + 10
ADD 8OZ AAA NEW YORK STEAK + 18
ADD PRAWNS + 8

CAESAR SALAD

Romaine drizzled with Caesar dressing, crispy capers, croutons, shaved Grana Padano

9.5 | 14.5

CROWN GREENS

Artisan greens, carrots, toasted pumpkin seeds, beet curls, tomato, red wine vinaigrette

8.5 | 13.5

POACHED PEAR AND PROSCIUTTO SALAD

Red wine poached pear, thinly sliced prosciutto, artisan lettuce, Brie cheese, toasted walnuts, pickled red onions, maple Dijon vinaigrette

24.00

SOUTHWEST TACO SALAD

Choice of blackened chicken or sautéed prawns, corn, avocado, cherry tomato, jalapeño peppers, artisan lettuce, herb jalapeño dressing, fresh cilantro, crispy tortillas, shredded Monterey Jack and cheddar cheese

25.00

WARM BEET AND GOAT CHEESE SALAD

Balsamic glazed beets, crumbled goat cheese, toasted walnuts and artisan lettuce, red wine vinaigrette

20.00

Burgers & Handhelds

Served with your choice of fries, greens or daily soup

SUB TRUFFLE FRIES OR CAESAR SALAD + 2
SUB CHOWDER + 4
SUB GLUTEN FREE BUN + 1

SANDWICH WITH SOUP OR SALAD

Changes daily, please ask your server

15.50

CROWN ISLE BURGER

6oz fresh ground chuck patty or grilled chicken breast, double smoked bacon, smoked cheddar, lettuce pickle, Crown sauce, toasted artisan bun

22.00

MUSHROOM TRUFFLE BURGER

6oz fresh ground chuck patty or grilled chicken breast, double smoked bacon, sauteed mushrooms, crispy onions, smoked cheddar, lettuce, pickle, truffle aioli, toasted artisan bun

25.00

FOCACCIA PESTO CHICKEN

Grilled chicken breast, swiss cheese, fresh tomato, artisan lettuce, pesto mayo, toasted focaccia bread

20.00

CRISPY BUFFALO CHICKEN WRAP

Crispy chicken tossed in Frank’s hot sauce, artisan greens, corn, pickled red onions, feta cheese, jalapeño aioli, flour tortilla

21.00

CROWN ISLE BEEF DIP

AAA slow roasted beef, caramelized onions, grainy dijon mustard, horseradish mayo, applewood smoked cheddar, pretzel bun, au jus

21.00

BBQ PULLED PORK

House smoked pork shoulder, BBQ sauce, crunchy slaw, crispy onions, house made pickles, toasted artisan bun

19.00

MEDITERRANEAN FALAFEL WRAP

Falafel, jalapeño-lime crema, feta cheese, pickled red onions, cucumber, fresh tomato, flour tortilla

 19.00

SALMON BURGER

Wild salmon filet, lettuce, sprouts, sambal aioli, pickled ginger, onions and cucumbers, toasted artisan bun

22.00

CLASSIC STEAK SANDWICH

Grilled 8oz AAA New York Steak, sautéed mushrooms and onions, balsamic reduction, garlic focaccia bread

28.00

Entrées

COCONUT CURRY CASHEW NOODLE BOWL

Cabbage, red onions, mushrooms, cashews, carrots, bean sprouts with rice noodles, fresh cilantro and lime with our signature Thai red curry broth
ADD CHICKEN + 5
ADD PRAWNS + 6
ADD SALMON + 7

22.00

BABY BACK RIBS

Smoked Memphis style, bbq glaze, roasted garlic potato purée, seasonal vegetables

Half 23
Full 30

WILD SALMON FILET

Cedar plank salmon, maple dijon butter glaze, sautéed prawns, roasted baby potatoes, seasonal vegetables

32.00

SQUASH RAVIOLI

Sautéed mushrooms, sage cream sauce, goat cheese, toasted pistachio, garlic crostini

28.00

BROME LAKE DUCK BREAST

Squash ravioli, seasonal vegetables, pinot noir and cherry demi glace

31.00

8OZ AAA NEW YORK STEAK

Served with roasted garlic potato purée, seasonal vegetables, demi glace
ADD SAUTÉED MUSHROOMS + 3
ADD GARLIC SAUTÉED PRAWNS + 7

33.00

FISH & CHIPS

Battered snapper, fries, tartar sauce, coleslaw

1pc 17
2pc 23

Desserts

  • New York Cheesecake 10.00

    Seasonal fruit compote, whipped cream

  • Classic Vanilla Bean Crème Brûlée 9.00

    Chantilly cream, fresh berries and vanilla tuille

  • Death by Chocolate 11.00

    Five layer chocolate cake

Kids menu

  • Cheese Burger 10.00

    fresh chuck patty, Natural Pastures cheese, ketchup, with your choice of soup, salad or fries

  • Grilled Cheese 10.00

    with your choice of soup, salad or fries

  • Crispy Chicken Strips 10.00

    with your choice of fries, salad or soup, plum sauce and ketchup

Wine, Beer & Cider

WHITE WINE

6oz | 9oz | Btl

  • Jackson Triggs Pinot Grigio BC 8 | 11
  • Culmina R&D Sauv Blanc Semillon BC 10.75 | 15.25 | 42
  • Quail's Gate Chardonnay BC 12.5 | 17.5 | 50

RED WINE

6oz | 9oz | Btl

  • Jackson Triggs Merlot BC 8 | 11
  • Josh Cab Sauvignon CA 12 | 17 | 47
  • Seven Stones Pinot Noir BC 12 | 17 | 47
  • Burrowing Owl Merlot BC 14 | 20 | 54
  • La Fiole Côtes Du Rhône FR 10 | 14 | 39

ROSÉ & SPARKLING

9oz | Btl

  • Saintly Rosé BC 6oz 10.75 | 15.25 | 44
  • Sumac Ridge Steller's Jay Brut BC 5oz 10.5 | 46

BEER

Sleeve 16oz | Pint 20oz | Jug 60oz

DRAFT

  • Vancouver Island Lager 6.5 | 7.5 | 19
  • Moosehead Lager 6.5 | 7.5
  • Hoyne Pilsner 7.5 | 9
  • Vancouver Island Dominion Dark Lager 7.5 | 9
  • Land & Sea Comexico Hazy Pale Ale 7.5 | 9
  • Yellow Dog Chase My Tail Pale Ale 7.5 | 9
  • Driftwood Fat Tug IPA 7.5 | 9
  • Hoyne Appleton's Finest British Ale 7.5 | 9
  • Rotating BC Craft Tap 7.5 | 9
  • DOMESTIC 355mL 6.25

    Lucky, Kokanee, Bud Light, Michelob Ultra, New Grist GF

  • CRAFT Cans 355mL 6.75

    Hoyne Dark Matter, Phillips Blue Buck, Phillips Glitterbomb Hazy IPA

  • Land & Sea Cream Ale 473mL 8.5
  • IMPORT Btl 7.25

    Corona, Stella Artois

  • Guiness Tall Can 8.25

CIDERS & COOLERS

Can

  • Growers Apple / Pear 6.5
  • Twisted Tea 7
  • White Claw 7
  • Strongbow Original 8

Cocktails

  • CAESAR 1oz 9 | 2oz 14

    Smirnoff vodka, Clamato, signature Caesar mix, pickled beans

  • DARK N’ STORMY 2oz 12

    Bacardi Black rum, ginger beer, lime juice

  • MOSCOW MULE 2oz 12

    Smirnoff vodka, ginger beer, lime juice

  • APEROL SPRITZ 1.5oz 12

    Aperol, Steller's Jay Brut, soda

  • NEGRONI 2oz 12

    Gordon's gin, Campari, sweet vermouth

  • MARGARITA 2oz 12

    Sauza Hornito’s Plata tequila, triple sec, fresh lime juice, simple syrup

  • WHISKEY SOUR 2oz 12

    Canadian Club, lemon, bitters, egg white

  • OLD FASHIONED 2oz 12

    Bulleit bourbon, orange peel, sugar, Angostura bitters

The Atrium

The Atrium at Crown Isle welcomes you for weekend breakfast, overlooking the 18th green and Beaufort mountain range. Enjoy dishes including Smoked Salmon Eggs Benedict, classic Crown waffles, and a Breakfast Focaccia Sandwich created by Chef Dan Vogt, perfect with a mimosa. 

For current hours, please check on our Contact page.

Breakfast

  • Crown Breakfast 19.00

    Two eggs, any style; your choice of bacon, breakfast sausage or ham; served with hashbrowns and harvest grain or sourdough bread

  • Build-Your-Own Omelette 20.00

    Three eggs with a melted blend of cheddar and jack cheeses; served with hashbrowns and either harvest grain or sourdough bread. Choice of 3: BACON | FETA | GREEN ONION HAM | MUSHROOMS | RED PEPPER | TOMATO

  • Classic Eggs Benedict 20.00

    Two eggs poached to your liking, back bacon, house-made hollandaise sauce, on an English muffin served with hashbrowns

  • Smoked Salmon Eggs Benedict 21.00

    Two eggs poached to your liking, smoked salmon, house-made hollandaise sauce, on an English muffin served with hashbrowns

  • Classic Crown Waffles 16.00

    Served with whipped cream and fruit compote

  • Chorizo Hash 20.00

    Peppers, caramelized onions, mushrooms, hashbrowns, topped with two poached eggs, pickled onions and chipotle hollandaise

  • Breakfast Focaccia Sandwich 17.50

    Fried eggs, bacon, smoked cheddar cheese, fresh tomato, pesto mayo and sprouts, served with hashbrowns and fruit

The Sandwedge

The Sandwedge snack shack is located at the top of the 10th tee, offering burgers, hot dogs and more during and after your round. Enjoy the patio area while watching golfers tee off on #10.

The Sandwedge is open seasonally. For current hours, please check on our Contact page.

Chef Dan Vogt

Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. Chef Dan is a Red Seal, professionally trained chef, with 15 years experience in the kitchen. Chef Dan is passionate about customer service, and “going the extra step” to ensure guest satisfaction. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.

Previous to Crown Isle, Chef Dan spent 12 years at Fairwinds Golf Club in Nanoose Bay, and led the kitchen at The Social Room in Comox.

Chef Dan works with the kitchen brigade to create innovative menu items pairing with a beverage menu drawing from the rich local food and drink producers of the Comox Valley.

Raised in Winnipeg, Chef Dan has called Vancouver Island home for nearly 20 years. Outside of the kitchen, he likes to get outside and enjoys hiking, fishing, hunting and snowshoeing.

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