The Timber Room Bar & Grill at Crown Isle serves delicious food from our “gastro pub” menu. We have a great variety of choices from steaks to salmon, noodle bowls to tacos, burgers and ribs. Our menu has something for everyone! We are family friendly and open for breakfast, lunch, dinner and celebrate Happy Hour! The ambience is fun, playful and social with a rich decor that celebrates the Comox Valley. Enjoy live sports on multiple screens, local craft beer and creative cocktails. When the weather warms up we have the largest, most scenic patio in the Valley with views of the Glacier and the 18th green. We invite golfers, hotel guests and locals to come for a beverage and enjoy a great time and awesome food in the Timber Room.
Please note: an 18% gratuity will be automatically applied to groups of 8+.
6oz
6.5
2oz - Smirnoff vodka, ginger beer, lime juice
10
2oz - Smirnoff vodka, triple sec, grape juice, ginger ale, lime juice, simple syrup
10
1.5oz - Aperol, Steller’s Jay Brut, soda
10
1oz 5
2oz 9.25
16oz
6
16oz
7.75
16oz
6.75
Flash fried and tossed in garlic butter, served with BBQ sauce - Only During Happy Hour
17
Ponzu sauce, sweet chili drizzle, green onion
8 Gyozas - Only During Happy Hour
17
Sesame seeds, green onions served with sriracha mayo
15
Marinated artichoke, roasted garlic, feta, cream cheese, served with pita & crostini
17
16
18
21
15
10
10
After 5 pm
Chef Eric’s weekly burger feature, served with your choice of fries, greens, or daily soup.
Comes with your choice of a sleeve of any lager or a glass of 6oz house wine
Monday Martinis
$3 off any of our Martini’s
27
Beer battered snapper, fries, coleslaw, tartar sauce
Tequila Tuesday
Margarita Madness
Lime and Palomas for $10
24
After 5pm
Weekly Pasta Feature — changes weekly, featuring fresh, local ingredients.
Served with Caesar salad and garlic toast.
Wine Wednesday
30% off all bottles of wine
26
After 5pm • Butter fried spaetzle, mushroom sauce,
seasonal vegetables.
Thirsty Thursday
$3 off 1oz – 2oz
LOCAL SPIRITS
Shelter Point–Ripple Rock, Single Malt, Smoke Point
Wayward – BC Gin, Raspberry Gin, Depth Charge
26
After 5pm
Uniquely seasoned and slow-roasted, Crown Isle’s Prime Rib dinner is served with Yorkshire pudding, roasted potatoes, seasonal vegetables, rich red wine au jus, horseradish
(while quantities last)
Crown Empress Cocktail $15
8oz 40
10oz 46
12oz 52
With tagliatelle pasta, tomato sauce served with Caesar salad, and garlic toast
Sunday Caesars
$7 1oz - $12 2oz
28
A selection of cured meats and local cheeses, seedy crackers, pickles, house-made mustard, olives, crostini, spiced almonds, dried fruits
35
Marinated artichoke, roasted garlic,
feta, cream cheese, served with pita & crostini
VEGETARIAN
22
Little Qualicum baked brie, seasonal compote, seedy crackers, crostini, candied walnuts and balsamic reduction
23.5
Beer battered snapper, coleslaw, roasted tomato salsa, cilantro, onion, jalapeño-lime crema, flour tortillas
22
Sesame seeds, green onions, served with sriracha mayo
19
Yorkshire puddings with thinly sliced Canadian roast beef, gravy, horseradish dijonaise, fresh herbs
24
Parmesan, truffle oil, fresh herbs, truffle aioli
13
Sriracha mayo
13
One pound of wings with buttermilk ranch Choose your sauce: Hot,50/50, BBQ, salt and pepper, sweet chili
22
Garlic butter, Parmesan and Caesar dip
22
Fries, cheese curds, gravy, green onions
ADD PULLED PORK + 7
19.5
Organic corn tortilla chips, Monterey Jack,
cheddar, and feta cheeses, pickled jalapeños,
charred corn, jalapeño-lime crema, roasted tomato salsa, sour cream, green onions
ADD PULLED PORK + 7
ADD GUACAMOLE + 3
ADD EXTRA CHEESE + 4
ADD TACO BEEF + 9
VEGETARIAN
GF
26
House-made chowder with local clams and smoked bacon, garlic focaccia
12 | 19
Served with garlic focaccia, changes daily
10 | 14
Salads
ADD CHICKEN + 8
ADD SALMON + 13
ADD 8OZ AAA NEW YORK STEAK + 18
ADD PRAWNS + 10
ADD FALAFEL + 8
ADD SCALLOPS + 11
House-smoked salmon, hard-boiled egg,
artisan greens, pickled red onions, green beans, creamer potatoes, marinated olives,
grainy mustard vinaigrette
GF
27
Artisan greens, charred corn, avocado,
cherry tomatoes, jalapeño peppers,
jalapeño-lime crema, corn tortilla chips,
Monterey Jack and cheddar cheese, fresh cilantro
Choice of blackened chicken or black tiger prawns
GF
28
Artisan greens, cherry tomatoes, cucumber, avocado, blue cheese crumble, candied walnuts, crispy onions, & buttermilk dressing BLACKENED CHICKEN 27.5 BLACKENED 5oz AAA NEW YORK STEAK 29.5
Romaine, Caesar dressing, crispy capers, croutons, shaved Parmesan
14 | 19
Artisan greens, carrots, toasted pumpkin seeds, beet curls, tomato, cucumbers, white balsamic vinaigrette
GF
VEGETARIAN
12 | 18
Served with your choice of fries, greens or daily soup
SUB CHOWDER + 5
SUB YAM FRIES, TRUFFLE FRIES OR CAESAR SALAD + 3
SUB POUTINE + 5
SUB GLUTEN FREE BUN + 1.5
Available until 5pm, please ask your server
21
6oz fresh ground chuck, double smoked bacon, white cheddar, lettuce, pickle, Crown sauce
26
Buttermilk-marinated chicken breast, tomato, slaw, Crown sauce, spiced honey, pickled red onion
26
Grilled chicken breast, bacon, pesto, guacamole, tomato, greens, cheddar on grilled focaccia
25
Shaved roast pork, pesto aioli, arugula, pickled red onion, Swiss cheese on grilled ciabatta
25
AAA slow-roasted beef, toasted ciabatta, caramelized onions, Swiss cheese, horseradish dijonaise, au jus
26
House smoked pork shoulder, coleslaw, crispy onions, BBQ sauce, brioche bun
24
Falafel, jalapeño-lime crema, feta cheese,
pickled red onions, pickled cucumber,
fresh tomato, artisan greens, sprouts
VEGETARIAN
23
Wild salmon, artisan greens, sprouts, pickled ginger, onions and cucumbers, sriracha mayo
26
Grilled 8oz AAA New York steak, sautéed mushrooms and onions, balsamic reduction, garlic focaccia
32
Seasoned sticky rice, gochujang sauce, kimchi,
pickled red onions, cucumbers, carrots, ginger
Topped with green onions, sesame seeds, sriracha mayo
CHOOSE YOUR MAIN:
Avocado 26
Pulled Pork 28
Chicken 30
Prawns 32
Salmon 33
Scallops 33
Battered snapper, fries, coleslaw, tartar sauce
1pc 21
2pc 27
Roasted garlic cream sauce, shaved Parmesan, truffle oil, toasted pistachios, served with garlic focaccia, side Caesar
VEGETARIAN
33
Memphis-style house smoked, whisky bbq sauce, roasted baby potatoes, seasonal vegetables, coleslaw
Half 26
Full 34
Wild salmon, maple Dijon butter, black tiger prawns, roasted baby potatoes, seasonal vegetables
GF
37
Cowichan Bay Farmhouse Chicken Breast, wild mushroom risotto, roasted garlic cream,
seasonal vegetables
GF
35
Black tiger prawns, pan-seared scallops,
sweet peas, Parmesan, fresh herbse
GF
32
8oz New York strip loin, seasoned fries,
seasonal veg, demi glace, cowboy butter,
crispy fried onions
ADD SAUTÉED MUSHROOMS + 4
ADD GARLIC SAUTÉED PRAWNS + 10
ADD SCALLOPS + 11
38
Seasonal fruit compote, whipped cream
Chantilly cream, fresh berries and vanilla tuille
Five layer chocolate cake
New York cheesecake, candied walnuts, caramel sauce, chocolate sauce, marshmallow, graham cracker crumbs
fresh chuck patty, Natural Pastures cheese, ketchup, with your choice of soup, salad or fries
with your choice of soup, salad or fries
with your choice of fries, salad or soup, plum sauce and ketchup
Sleeve 16oz | Pint 20oz | Jug 60oz
DRAFT
Appleton’s Finest British Ale, Dark Matter, Pilsner
Blue Buck Pale Ale
Comexico Hazy Pale Ale
IPA
CRAFT CANS
IMPORT
Lucky, Kokanee - 355mL
Michelob Ultra - 355mL
Wild Berry, Black Cherry, Blueberry, Strawberry Lime
Smirnoff vodka, Clamato, signature Caesar mix, pickled beans
Bacardi Black rum, ginger beer, lime juice
Smirnoff vodka, ginger beer, lime juice
Aperol, Steller's Jay Brut, soda
Gordon's gin, Campari, sweet vermouth
Sauza Hornito’s Plata tequila, triple sec, fresh lime juice, simple syrup
Empress Gin, St-Germain Elderflower Liquor, grapefruit juice, cranberry juice, lemon juice, soda water, simple syrup
Bulleit bourbon, orange peel, sugar, Angostura bitters
Gordon’s Gin, lemon juice, soda, simple syrup
Canadian Club Rye, Vermouth, Bitters
Stoli Vodka, Triple Sec, cranberry juice, lime juice
Rotating seasonal cocktail menu also available.
6oz | 9oz | Btl
9oz | Btl
Btl
6oz | 9oz | Btl
2oz
Btl
The Atrium at Crown Isle welcomes you for breakfast, overlooking the 18th green and Beaufort mountain range. Enjoy dishes including Smoked Salmon Eggs Benedict, classic Crown Breakfast, and a Focaccia Sandwich created by Chef Dan Vogt, perfect with a mimosa.
For current hours, please check on our Contact page.
Monday to Friday
Two eggs any style; your choice of bacon, breakfast sausage or ham; served with hashbrowns and harvest grain or sourdough bread
20
Three eggs any style, three strips bacon, three breakfast sausages, and back bacon; served with hashbrowns and harvest grain or sourdough bread
25
Fried eggs, bacon, smoked cheddar cheese, fresh tomato, pesto mayo and sprouts, served with hashbrowns and fruit
18.5
Three eggs with a melted blend of cheddar and jack cheeses, ham, green onion, mushrooms; served with hashbrowns and either harvest grain or sourdough bread
21
Topped with fruit compote, whipped cream and toasted walnuts
18
Saturday & Sunday
Two eggs, any style; your choice of bacon, breakfast sausage or ham; served with hashbrowns and harvest grain or sourdough bread
20
Three eggs, three strips bacon, three breakfast sausages, and back bacon; served with hashbrowns and harvest grain or sourdough bread
25
Three eggs with a melted blend of cheddar and jack cheeses; served with hashbrowns and either harvest grain or sourdough bread. Choice of 3: BACON | FETA | GREEN ONION | HAM | MUSHROOMS | RED PEPPER | TOMATO
21
Two eggs poached to your liking, back bacon, house-made hollandaise sauce, on an English muffin served with hashbrowns
21
Two eggs poached to your liking, smoked salmon, house-made hollandaise sauce, on an English muffin served with hashbrowns
22
Topped with fruit compote, whipped cream and toasted walnuts
18
Peppers, caramelized onions, mushrooms, hashbrowns, topped with two poached eggs, pickled onions and chipotle hollandaise
21
Fried eggs, bacon, smoked cheddar cheese, fresh tomato, pesto mayo and sprouts, served with hashbrowns and fruit
18.5
The Sandwedge snack shack is located at the top of the 10th tee, offering burgers, hot dogs and more during and after your round. Enjoy the patio area while watching golfers tee off on #10.
The Sandwedge is open seasonally. For current hours, please check on our Contact page.
