Wine Pairing Dinner with a Twist
Saturday, February 28, 2026 | 6:00 PM
Join us in the Atrium for a five-course Wine Pairing Dinner with a Twist, thoughtfully curated by our kitchen team and paired with wines guided by Stuart Brown, Sommelier from Arterra wines. This is an evening where the labels disappear and your palate takes the lead — wines are served and guests are invited to guess the grape and region before each reveal. A fun, interactive dining experience for wine lovers who enjoy great food, great wine, and a little friendly guessing along the way.
Menu
The Opening Bite
Pan-seared scallop, sweet pea purée, crispy prosciutto, pea shoots
Warm Interlude
Cauliflower & winter truffle soup, Gruyère crostini
Tasty Morsels
Arancini with smoked Gouda, tomato jam, crispy basil, Parmesan cheese
Feature Entrée
Harissa-spiced duck breast, sour cherry jus, duck confit & potato croquette, maple root vegetables, braised leeks
Sweet Indulgence
Butter tart, Délice de Bourgogne, spiced maple syrup
$140 pp + tax & gratuity
Limited seating – Reserve your spot