TUESDAY FEBRUARY 14 IN THE ATRIUM 3-Course Menu | Two Seatings 5 PM & 7:30 PM
Treat that special someone to a special night out for Valentine’s Day, with dinner in the Atrium at Crown Isle. Chef Dan and his team are preparing a delicious three course menu with choices for your appetizer and main. Two seatings available, 5:00pm and 7:30pm.
APPETIZERS
Smoked Salmon Lox
toasted brioche, whipped crème fraiche, candied fennel, lobster bisque sauce
or
Beet Salad
watercress, pistachio pistou, horseradish goat cheese, mustard vinaigrette
MAINS
Seared Scallops and Gnocchi
parsnip purée, pear, brown butter and white truffle oil
or
Moroccan Braised Lamb Shank
warm lentils, dried fruit, cippolini onions, preserved lemons
DESSERT
Dark Chocolate Pate
Amaretto, raspberry sorbet, vanilla tuille
$90. pp (inc. taxes & gratuity)
Seating is limited – reservations required. Get your tickets here>>>
TUESDAY FEBRUARY 14 IN THE ATRIUM 3-Course Menu | Two Seatings 5 PM & 7:30 PM
Treat that special someone to a special night out for Valentine’s Day, with dinner in the Atrium at Crown Isle. Chef Dan and his team are preparing a delicious three course menu with choices for your appetizer and main. Two seatings available, 5:00pm and 7:30pm.
APPETIZERS
Smoked Salmon Lox
toasted brioche, whipped crème fraiche, candied fennel, lobster bisque sauce
or
Beet Salad
watercress, pistachio pistou, horseradish goat cheese, mustard vinaigrette
MAINS
Seared Scallops and Gnocchi
parsnip purée, pear, brown butter and white truffle oil
or
Moroccan Braised Lamb Shank
warm lentils, dried fruit, cippolini onions, preserved lemons
DESSERT
Dark Chocolate Pate
Amaretto, raspberry sorbet, vanilla tuille
$90. pp (inc. taxes & gratuity)
Seating is limited – reservations required. Get your tickets here>>>
