FRIDAY FEBRUARY 14 IN THE ATRIUM | 3-Course Menu
Treat that special someone to a special night out for Valentine’s Day, with dinner in the Atrium at Crown Isle. Chef Dan and his team are preparing a delicious three course menu with choice for your main. Reservations required – pick your seating time when purchasing your tickets.
Amuse Bouche
Salmon mousse, savory shortbread, horseradish
+ Glass of Stellar’s Jay Brut
Appetizer
FRIED ARANCINI
Romesco sauce, toasted pine nuts, crispy basil
Mains
DUCK CONFIT PAPPARDELLE
Wild mushrooms, truffle cream, crispy leeks, Manchego cheese
or
LAND & SEA
Beef tenderloin, crab cake, potato purée, bearnaise sauce
Dessert
PISTACHIO TIRAMISU
White chocolate bee pollen bark
90. pp + gratuity
*Additional beverages not included
Seating is limited – reservations required. Two hours per seating.