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Valentines Three Course Chef’s Table

Valentines Three Course Chef’s Table

Date & Time:

February 14 @ 5:00 pm - 10:00 pm

FRIDAY FEBRUARY 14 IN THE ATRIUM  |  3-Course Menu
Treat that special someone to a special night out for Valentine’s Day, with dinner in the Atrium at Crown Isle. Chef Dan and his team are preparing a delicious three course menu with choice for your main. Reservations required – pick your seating time when purchasing your tickets.

Get your tickets here>>>

Amuse Bouche
Salmon mousse, savory shortbread, horseradish
+ Glass of Stellar’s Jay Brut

Appetizer
FRIED ARANCINI
Romesco sauce, toasted pine nuts, crispy basil

Mains
DUCK CONFIT PAPPARDELLE
Wild mushrooms, truffle cream, crispy leeks, Manchego cheese

or

LAND & SEA
Beef tenderloin, crab cake, potato purée, bearnaise sauce

Dessert
PISTACHIO TIRAMISU
White chocolate bee pollen bark

90. pp + gratuity
*Additional beverages not included

Seating is limited – reservations required. Two hours per seating.

Venue

Crown Isle

Address:

Canada

Phone:

Website: