SHARE:
One ticket for 3-Course Valentine’s Dinner in the Atrium on Friday, February 14 2025.
Ticket includes applicable tax and gratuity. Physical tickets will not be issued – check in at the hostess stand upon your arrival.
MENU
Amuse Bouche
Salmon mousse, savory shortbread, horseradish
+ Glass of Stellar’s Jay Brut
Appetizer
FRIED ARANCINI
Romesco sauce, toasted pine nuts, crispy basil
Mains
DUCK CONFIT PAPPARDELLE
Wild mushrooms, truffle cream, crispy leeks, Manchego cheese
or
LAND & SEA
Beef tenderloin, crab cake, potato purée, bearnaise sauce
Dessert
PISTACHIO TIRAMISU
White chocolate bee pollen bark
