This event is now SOLD OUT
SATURDAY NOVEMBER 2 IN THE ATRIUM
Join us in the Atrium at Crown Isle for a delicious Wine Makers Pairing Dinner featuring selected wines paired with dishes from Chef Dan Vogt and his team.
Guest Sommelier: Stuart Brown works for Arterra Wines Canada. He graduated to be a Certified Sommelier in 2006 and in 2008 became an Instructor for the International Sommelier Guild. Stuart has been educating and hosting seminars all over Vancouver Island and Whistler since 2008, and lives in Victoria, BC.
Starts at 6pm. Limited seating – Last spots available!
GET YOUR TICKETS NOW >>>
$120 pp + tax & gratuity
First
Cured local and imported charcuterie plate
• Steller’s Jay Brut •
Second
Roasted squash soup, curried pumpkin seeds, caramelized goat cheese
• Tom Gore Chardonnay •
Third
Braised short rib, wild mushroom risotto, crispy leeks, red wine & pearl onion demi
• Black Sage Cabernet Sauvignon •
Fourth
Natural Pastures cheese flight, poached pear, candied walnuts
• Inniskillin Reserve Zinfandel •
Finish
Chocolate trio – white chocolate crème brûlée, chocolate macaron, dark chocolate espresso mousse
• Black Sage Pipe •
