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VERSION:2.0
PRODID:-//Crown Isle - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Crown Isle
X-ORIGINAL-URL:https://crownisle.com
X-WR-CALDESC:Events for Crown Isle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241102T180000
DTEND;TZID=UTC:20241102T210000
DTSTAMP:20260515T220349
CREATED:20241016T221128Z
LAST-MODIFIED:20241024T165423Z
UID:34702-1730570400-1730581200@crownisle.com
SUMMARY:SOLD OUT Wine Makers Pairing Dinner
DESCRIPTION:This event is now SOLD OUT \nSATURDAY NOVEMBER 2 IN THE ATRIUM \nJoin us in the Atrium at Crown Isle for a delicious Wine Makers Pairing Dinner featuring selected wines paired with dishes from Chef Dan Vogt and his team. \nGuest Sommelier: Stuart Brown works for Arterra Wines Canada. He graduated to be a Certified Sommelier in 2006 and in 2008 became an Instructor for the International Sommelier Guild. Stuart has been educating and hosting seminars all over Vancouver Island and Whistler since 2008\, and lives in Victoria\, BC. \nStarts at 6pm. Limited seating – Last spots available! \nGET YOUR TICKETS NOW >>>\n$120 pp + tax & gratuity \nFirst\nCured local and imported charcuterie plate\n• Steller’s Jay Brut • \nSecond\nRoasted squash soup\, curried pumpkin seeds\, caramelized goat cheese\n• Tom Gore Chardonnay • \nThird\nBraised short rib\, wild mushroom risotto\, crispy leeks\, red wine & pearl onion demi\n• Black Sage Cabernet Sauvignon • \nFourth\nNatural Pastures cheese flight\, poached pear\, candied walnuts\n• Inniskillin Reserve Zinfandel • \nFinish\nChocolate trio – white chocolate crème brûlée\, chocolate macaron\, dark chocolate espresso mousse\n• Black Sage Pipe •
URL:https://crownisle.com/event/november-wine-makers-pairing-dinner/
LOCATION:Crown Isle\, Canada
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