Celebrate Thanksgiving with your nearest and dearest, without all the stress (and dishes) of making a meal at home. Chef Dan Vogt and the Crown Isle team are serving a traditional Thanksgiving buffet with all your favourites and delicious seasonal flavours.
Two sittings in the Ballroom at 4:30 and 7:00pm on Sunday, October 9. Limited seating, tickets must be purchased in advance. PURCHASE TICKETS HERE >>>
MENU
MAINS
Slow Roasted Free Run Turkey white & dark meat
Maple-Mustard Glazed Ham
ACCOMPANIMENTS
Fall Salad with kale, goat cheese, toasted pumpkin seeds, cranberries, shaved red onions, red wine dressing
Yukon Gold Mashed Potatoes
Honey Glazed Roasted Fall Vegetables
Apple Cider Braised Red Cabbage
Focaccia Bread Stuffing
Orange-Cranberry Chutney
DESSERTS
Individual Pumpkin Tart with nutmeg whipped cream
Vanilla Bean Cheese Cake with fruit compote
Coffee and Tea
Cash bar available
$60| Seniors 65YR + $50 | 13 & under $33 | 5 & under $12
Includes taxes and gratuity
Celebrate Thanksgiving with your nearest and dearest, without all the stress (and dishes) of making a meal at home. Chef Dan Vogt and the Crown Isle team are serving a traditional Thanksgiving buffet with all your favourites and delicious seasonal flavours.
Two sittings in the Ballroom at 4:30 and 7:00pm on Sunday, October 9. Limited seating, tickets must be purchased in advance. PURCHASE TICKETS HERE >>>
MENU
MAINS
Slow Roasted Free Run Turkey white & dark meat
Maple-Mustard Glazed Ham
ACCOMPANIMENTS
Fall Salad with kale, goat cheese, toasted pumpkin seeds, cranberries, shaved red onions, red wine dressing
Yukon Gold Mashed Potatoes
Honey Glazed Roasted Fall Vegetables
Apple Cider Braised Red Cabbage
Focaccia Bread Stuffing
Orange-Cranberry Chutney
DESSERTS
Individual Pumpkin Tart with nutmeg whipped cream
Vanilla Bean Cheese Cake with fruit compote
Coffee and Tea
Cash bar available
$60| Seniors 65YR + $50 | 13 & under $33 | 5 & under $12
Includes taxes and gratuity
