Join us in the Ballroom at Crown Isle for a delicious Easter buffet brunch on Sunday, April 20. There will be two seating times available for the buffet, 9:00 and 11:30 am(11:30am Now Sold Out) – please select your time when purchasing your tickets.
Crafts table and egg hunt for the little ones!
Seating is group style at tables of ten. Limited seating available, reservations are required.
MENU
Fresh Fruit Display
Assorted Savory and Sweet Pastries
Granola and Vanilla-Honey Yogurt
Scrambled Eggs with Fresh Herbs and Boursin Cheese (gf)
Chef-Carved Slow Roasted Maple and Mustard Ham (gf)
Traditional & Smoked Salmon Eggs Benedict
Brioche French Toast with Mascarpone Whipped Cream and Caramelized Bananas
Honey-Cured Bacon and Turkey-Apple Breakfast Sausage (gf)
Shredded Potato Hashbrowns with Green Onions and Herbs
Charcuterie Board — Local and imported cheeses
Caprese Salad with Fresh Basil and Balsamic Reduction (gf)
Broccoli and Cauliflower Salad with Bacon and Cheddar Cheese (gf)
OMG Macarons
Chocolate-Dipped Strawberries
Mini New York Cheesecake and Fruit Compote
Adult $50 | Youth 6-12 $25 | 5 & Under FREE
Plus taxes & gratuity
