Celebrate the Christmas holiday with your nearest and dearest, without all the stress (and dishes) of making a meal at home. Chef Dan Vogt and the Crown Isle team are serving a traditional holiday buffet with all your favourites and delicious seasonal flavours.

Two sittings in the Ballroom at 4:00 and 7:00pm on Sunday, December 25. Limited seating, tickets must be purchased in advance. PURCHASE TICKETS HERE >>>

MENU

Mains
Traditional Roast Turkey, orange cranberry sauce, classic turkey gravy
Slow Roasted Ham, maple mustard glaze

Accompaniments
Glazed and Roasted Fall Vegetables
Roasted Garlic Mashed Potatoes
Focaccia Bread Stuffing
Beet, Goat Cheese and Kale Salad,
honey horseradish dressing,
toasted walnuts

Chef’s Selection of Holiday Desserts

Coffee and Tea
Cash bar available

$60 | 12 & under $25
Includes taxes and gratuity

Please note Crown Isle follows all current health guidelines and you may seated at a shared table with other guests.