Sunday, April 17 • 10:00am
Crown Isle is excited to welcome you back to the Ballroom for a traditional Easter brunch. Join us for a buffet featuring a delicious array of breakfast and lunch favourites from Chef Dan and his team. Seating in tables of 8.
Purchase your tickets here >>> or at the link below.
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Traditional and Smoked Salmon Eggs Benedict
Scrambled Eggs with fresh herbs and Boursin cheese
Maple and mustard ham with apple chutney and mustard
Honey Cured Bacon and Maple Sausage
Fresh Waffles with berry compote, whipped cream and butter
Crispy Potato Hash Browns
Greek Quinoa Salad Beet and Goat Cheese and Toasted Walnut Salad with honey horseradish dressing
Fresh Fruit Display
Assorted Pastries croissants, Danish & muffins
Granola and Vanilla-Honey Yogurt
Lavender and Vanilla Panna Cotta
Chocolate Dipped Strawberries
Mini New York Cheese Cake
$56 ADULT • $30 11 & UNDER
Includes taxes & gratuity. Tickets must be purchased in advance.
