SATURDAY MARCH 16 IN THE ATRIUM
Join us in the Atrium at Crown Isle for a delicious Wine Makers Pairing Dinner featuring Okanagan Valley wines paired with dishes from Chef Dan Vogt and his team.
Guest Sommelier: Stuart Brown works for Arterra Wines Canada. He graduated to be a Certified Sommelier in 2006 and in 2008 became an Instructor for the International Sommelier Guild. Stuart has been educating and hosting seminars all over Vancouver Island and Whistler since 2008, and lives in Victoria, BC.
Starts at 6pm. Limited seating – Last spots available!
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$115 pp + tax & gratuity
RECEPTION APPETIZERS
Tuna poke shooters, Little Qualicum Brie cheese, smoked salmon and cucumber bites
Served with Steller’s Jay Brut
AMUSE BOUCHE
Roasted carrot and ginger soup, dukka spice, carrot chip
1ST COURSE
Pan seared scallop and prawn risotto, sweet peas, tarragon beurre blanc
Served with NK’Mip Qwam Qwmt Chardonnay
PALETTE CLEANSER
Strawberry-basil granite
MAIN COURSE
Braised lamb ragout and roasted lamb sirloin, wild mushrooms, herb-polenta cake, dried cherry demi
Served with Culmina Hypothesis
DESSERT
Vanilla bean panna cotta, dark chocolate and sea salt almond bark, poached figs, honey & fruit gel
Served with Black Sage Pipe
