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SUMMARY: Wine Pairing Dinner with a Twist
DESCRIPTION:Saturday\, February 28\, 2026 | 6:00 PM \nJoin us in the Atrium for a five-course Wine Pairing Dinner with a Twist\, thoughtfully curated by our kitchen team and paired with wines guided by Stuart Brown\, Sommelier from Arterra wines. This is an evening where the labels disappear and your palate takes the lead — wines are served and guests are invited to guess the grape and region before each reveal. A fun\, interactive dining experience for wine lovers who enjoy great food\, great wine\, and a little friendly guessing along the way. \nGet your Tickets >>> \nMenu\nThe Opening Bite\nPan-seared scallop\, sweet pea purée\, crispy prosciutto\, pea shoots \nWarm Interlude\nCauliflower & winter truffle soup\, Gruyère crostini \nTasty Morsels\nArancini with smoked Gouda\, tomato jam\, crispy basil\, Parmesan cheese \nFeature Entrée\nHarissa-spiced duck breast\, sour cherry jus\, duck confit & potato croquette\, maple root vegetables\, braised leeks \nSweet Indulgence\nButter tart\, Délice de Bourgogne\, spiced maple syrup \n$140 pp + tax & gratuity \nLimited seating – Reserve your spot
URL:https://crownisle.com/event/winter-wine-pairing-dinner-with-twist/
CATEGORIES:Events
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